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|Place of origin||Czech Republic|
|Main ingredients||Apples, rohlík or veka|
Rohlík or veka are sliced and are immersed in into milk that is flavoured by sugar, vanilla sugar and ground cinnamon. A layer of wet pastry is put in the bottom of a roaster; a layer of fruit is spread on top. Several layers are stacked; the top layer is always pastry.
Fruit is sprinkled with sugar or raisins. The mixture is baked until a golden crust forms on the top.
The žemlovka can be eaten both warm and cold.