Bánh lọt

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Bánh lọt is sweet rice pasta dessert in southern Vietnamese cuisine. It is made with rice, salt, tapioca flour, coconut milk, sugar and water.[1] Bánh lọt is also used to make two types of chè: Chè bánh lọt and Chè đậu đỏ bánh lọt (used with red beans). Lọt means "to sift". It is believed to have been introduced to Vietnam from Thailand.


  1. ^ "Recipe Page for Cooking Sweet Rice Pasta". Archived from the original on 2013-01-21. Retrieved 2012-07-20.

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