|Place of origin||Morocco|
|Main ingredients||Meat (chicken or lamb), cheese, lemon, black pepper; herbs, spices|
A briouat or briwat is a sweet or savory puff pastry. It is part of the Moroccan cuisine. Briouats are filled with meat (mostly chicken or lamb) mixed with cheese, lemon and pepper. They are wrapped in warqa (a paper-thin dough) in a triangular or cylinder shape. Briouats can also be sweet, filled with almond or peanut paste and fried, then dipped in warm honey flavored with orange blossom water.
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- "ALL ABOUT MOROCCAN FOOD - CULINARY BLOG BY RESTAURANT RIAD MONCEAU". www.riad-monceau.com. Retrieved 2017-10-01.
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