Category:Historians of vegetarianism

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Historians of vegetarianism, the practice of abstaining from the consumption of milk, meat (red meat, poultry, seafood, and the flesh of any other animal),and may also include abstention from by-products of animals processed for food..

Pages in category "Historians of vegetarianism"

The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes (learn more).