Romanian wine

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Romania is one of the world's largest wine producers and fifth-largest among European wine-producing countries, after Italy, France, Spain, and Germany. Similar in size to wine-producing countries such as Chile and Portugal but lesser-known on the world wine stage. In 2018 it produced around 5.2 million hectolitres of wine.[1][2] In recent years, Romania has attracted many European business people and wine buyers, due to the affordable prices of both vineyards and wines compared to other wine-producing nations such as France, Germany, and Italy.[3]

Romania's most cultivated grape varieties are for white wines Fetească Albă, Fetească Regală, Riesling, Aligoté, Sauvignon, Muscat, Pinot Gris, Chardonnay, Tămâioasă Românească, Grasă de Cotnari, Galbenă de Odobești. Also, the main grape varieties for red wines are Merlot, Cabernet Sauvignon, Băbească Neagră, Fetească Neagră, Pinot Noir.


The winery of Hagianoff mansion in Manasia, Ialomița County, established in 1899

Romania has one of the oldest wine-making traditions in the world and its viticulture dates back more than 6,000 years.[4] Due to suitable climate, relief and soils, viticulture became a current activity of the local inhabitants mainly in the hilly areas. Numerous local wine grape varieties have been obtained during medieval time by empirical selection, becoming representatives for Romanian wine regions. Up to the phylloxera crisis, each Romanian wine region had its own wine grape assortment, that generated specific local wines. Since the medieval period, wine has been the traditional alcoholic beverage of the Romanians.

In the 1880s phylloxera (a pale yellow sap-sucking insect that attacks the roots of vines) was introduced accidentally also in Romania (1872, Chitorani, Dealul Mare wine-growing region), and destroyed the local viticulture in the coming years. Restoration of the Romanian viticulture lasted until the beginning of the 20th century, and was done mainly by planting French wine grape varieties such as Merlot, Chardonnay, Pinot noir, Sauvignon, Cabernet Sauvingnon etc.[5] Besides these, phylloxera-resistant grape hybrids were also planted.

Romania has about 187,000 hectares of vine plantations; that ranks it on sixth place between the European wine-producing countries.[6] With a wine production of about 4.5 million hl/year, Romania is the thirteenth largest wine-producing country in the world.[7]

Wine-producing regions[edit]

Main wine regions of Romania are:[8]


The wine grape assortments of Romanian wine-growing regions encompasses many varieties for white, red and aromatic wines. Each wine-growing region has its own, traditional varieties, as: Zghihara de Huși and Busuioaca de Bohotin for the Huși wine-growing region; Feteasca neagră for the Iași wine-growing region; Grasa de Cotnari and Frâncușa for the Cotnari wine-growing region; Crâmpoșie for the Drăgășani wine-growing region; Băbeasca Neagră for the Nicorești wine-growing region; Iordană și Ardeleancă for the Târnave; or Mustoasă de Măderat for the Miniș wine-growing region. Also, each wine-growing region cultivate international wine grape varieties, mainly: Sauvignon, Chardonnay, Riesling italico, Pinot gris and Traminer for white wines; and Cabernet Sauvignon, Merlot and Pinot noir for red wines. All these local and international varieties form the basis of many wines, presented mainly under the name of the wine grape variety (e.g. Sauvignon, Feteasca albă, Tămâioasă românească) and less under the name of producer (e.g. DAVINO, ALIRA, LACERTA), or under a marketing name (e.g. Serafim, Bon Viveur, Gramma, René Faure etc.).

  • Whites
    • The most known Romanian wine grape varieties for white wines are Fetească albă, Crâmpoșie and Fetească regală. Feteasca albă and Fetească regală produces dry or semi-dry wines, with a moderate alcohol content (11.5 to 12%) and acidity, with finesse and rich floral aromas, while Crâmpoșia is known for freshness and fruitiness wines, with moderate alcohol content and pronounced acidity.
  • Reds
    • The most known Romanian wine grape variety for red quality wines is Feteasca neagră, originating in the Uricani, Iași wine region. It produces ″dry, demi-dry or sweet wines, with an alcohol content of 12-14%, a deep red colour with ruby shades, and a black currant flavour, which becomes richer and smoother with ageing″.[9]
  • Aromatics

Beside these traditional wines obtained from native varieties, one can find wines obtained from all best known international wine grape varieties for white, red and aromatic wines.


  • Alira
  • Avincis
  • Casa de Vinuri Ștefănești
  • Casa Isărescu
  • Catleya Corcova
  • Corcova Roy Dâmboviceanu
  • Cotnari Casa de Vinuri
  • Crama Andronic
  • Crama Aramic
  • Crama Atelier
  • Crama Basilescu
  • Crama Bauer
  • Crama Budureasca
  • Crama Carastelec
  • Crama Ceptura (since 2005)
  • Crama Daiconi
  • Crama Darie
  • Crama Dealul Dorului
  • Crama Delta Dunării - La Sapata
  • Crama Dobra
  • Crama Familiei Hetei
  • Crama Fort Silvan
  • Crama Frâncu
  • Crama Gîrboiu
  • Crama Hermeziu
  • Crama Jelna
  • Crama La Salina
  • Crama Nachbil
  • Crama Oprișor
  • Cramele Recaș
  • Crama Rătești
  • Crama Rasova
  • Crama Tata și Fiul
  • Crama Terra Natura
  • Crama Thesaurus
  • Davino
  • Divine Area
  • Domeniul Ciumbrud
  • Domeniile Clos des Colombes
  • Domeniul Coroanei Segarcea
  • Domeniile Dealu Mare Urlați
  • Domeniile Franco - Române
  • Domeniile Sara
  • Domeniile Săhăteni - Aurelia Vișinescu
  • Domeniile Tohani
  • Domeniul Bogdan
  • Domeniul Vlădoi
  • Elite Wine
  • Familia Petru
  • Casa Olteanu
  • Halewood România
  • Jidvei
  • LacertA Winery
  • Licorna Winehouse
  • Liliac
  • Negrini
  • Ostrovit
  • Petro Vaselo
  • Pivnițele Birăuaș
  • Podgoria Silvania
  • Rotenberg
  • Senator Wine
  • Serve
  • Știrbey
  • Veritas Panciu
  • Via Viticola - Sarica Niculițel
  • Villa Vinea
  • Viile Metamorfosis
  • Vinarte
  • Vincon Vrancea
  • Vinia
  • Wine Princess - Balla Geza

See also[edit]


  1. ^ "APEV - Asociația Producătorilor și Exportatorilor de Vinuri". Retrieved 2015-12-12.
  2. ^
  3. ^ "Romania puts sparkle into wine trade". BBC News. 2002-08-05. Retrieved 2006-07-19.
  4. ^ "History of Romanian Wine". JRBA. Retrieved 2011-07-20.
  5. ^ "Wines of Romania". Chiff. Retrieved 2006-07-19.
  6. ^
  7. ^
  8. ^ Ordinul nr. 225/2006:
  9. ^ Fetească neagră

External links[edit]