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|Alternative names||Krumplinudli, nudli|
|Place of origin||Originally Hungarian Jewish community, today mainly the United States, also Israel|
|Created by||Ashkenazi Jews|
|Main ingredients||Mashed potatoes, eggs, flour, water, streusel|
It is formed from a soft dough of cooked mashed potatoes, egg, flour and water; the dumplings are boiled and rolled in sugar and hot buttered caramelized breadcrumbs (streusel) or in browned breadcrumbs as a savory preparation.
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