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Slavicisation or Slavicization, is the acculturation or adoption of something non-Slavic into Slavic culture or terms or (to a greater degree) the acculturation of something Slavic into a non-Slavic culture, cuisine, region, or nation. The process can either be voluntary or applied through varying degrees of pressure.

After historic ethnogenesis and distinct nationalisation, ten main subsets of the process apply in modern times:

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